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Serving size
104.33 g
Amount per serving
Calories
116.93
% Daily Value *
Total Fat 4.99 g
6%
Saturated Fat 0.66 g
3%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 152.57 mg
7%
Total Carbohydrate 11.31 g
4%
Dietary Fiber 4.02 g
14%
Total Sugars 3.8 g
8% †
Protein 7.54 g
15%
Vitamin A 4.13 μg RAE
0%
Vitamin C 9.74 mg
11%
Vitamin D 0 μg
0%
Calcium 45.36 mg
3%
Iron 1.6 mg
9%
Potassium 338.05 mg
7%
Water 21.95 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 3.8g of sugar to your diet and represents 8% of the Daily Value for Added Sugars.
Ingredients: Edamame Shelled (Soy beans); Corn Cut (Corn); Onion Red Diced 1 in; Pepper Bell Red Diced 1 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Vinegar Rice (Rice Vinegar, inverted sugar, salt, diluated with water to 4% acidity); Herb Basil; Herb Parsley Italian; Garlic Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)
Allergens: Soybeans
All info sourced from Berkeley Dining.