Main Courses

Vegetables & Plant-Based

Succotash Edamame Corn

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Nutrition Facts

Succotash Edamame Corn

0.14kg CO₂e

Serving size

104.33 g


Amount per serving

Calories

116.93


% Daily Value *

Total Fat   4.99 g

6%

Saturated Fat   0.66 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   152.57 mg

7%

Total Carbohydrate   11.31 g

4%

Dietary Fiber   4.02 g

14%

Total Sugars   3.8 g

8%

Protein   7.54 g

15%

Vitamin A   4.13 μg RAE

0%

Vitamin C   9.74 mg

11%

Vitamin D   0 μg

0%

Calcium   45.36 mg

3%

Iron   1.6 mg

9%

Potassium   338.05 mg

7%

Water   21.95 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.8g of sugar to your diet and represents 8% of the Daily Value for Added Sugars.

Ingredients: Edamame Shelled (Soy beans); Corn Cut (Corn); Onion Red Diced 1 in; Pepper Bell Red Diced 1 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Vinegar Rice (Rice Vinegar, inverted sugar, salt, diluated with water to 4% acidity); Herb Basil; Herb Parsley Italian; Garlic Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

Allergens: Soybeans

All info sourced from Berkeley Dining.

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